11 May 2020, Quezon City. Advocates for environmental protection and food security cited the importance of home composting and gardening as the country grapples with the dire impacts of the novel coronavirus disease (COVID-19) on people’s lives and the economy.
At a webinar organized by the EcoWaste Coalition, environmentalist Noli Abinales and urban container gardening (UCG) pioneer Perfecto “Jojo” Rom, Jr. drew attention to the tremendous benefits of home composting and farming in preventing and reducing waste, restoring soil nutrients, and ensuring nutritious and safe food on the table.
As communities and families come to terms with the COVID-19 outbreak, both Abinales and Rom pointed to home composting and farming as worthwhile practices that should form part of the sustainable “new normal” following the pandemic.
“We need to separate household waste materials at the source instead of mixing them up. The non-biodegradable waste can be reused, repurposed, or recycled, while the bio-degradable waste can be processed into a natural fertilizer or soil amendment through composting,” said Abinales, founder of Buklod Tao, who also reminded the public to separate and safely manage household hazardous waste.
“Turning food waste and other organic waste into compost should be the norm in our post-COVID society as this will hugely reduce the volume of waste we produce and dispose of,” he pointed out, noting that biodegradables account for over 50 percent of the country’s solid waste composition. “Composting is as simple as ABC,” he said, adding there are various composting methods to choose from that will suit one’s living conditions and needs.
Rom, an avid gardener from Davao City and founder of Home Farmers Club, saw UCG as “the foundation of democratized agriculture” where available containers and spaces are used to grow fruits, vegetables, and herbs for family consumption. Rom is the author of “UCG: The Home Farming Manual.”
UCG, a blend of ecological sanitation philosophy and natural farming system, is “emerging advocacy to simplify agriculture and involves all who are interested to grow what they eat and eat what they grow,” he explained. “It is the technology of home farming that is used to grow food in limited spaces in urban areas.”
As the “nutrition garden of the household”, UCG addresses the food and nutrition security issues and needs of a family while reducing food expenditures, he said.
“It is the cheapest and healthiest way of food production as it utilizes bio-wastes as sources of fertilizers in gardening,” Rom said, who also views home-based UCG as “an effective and doable climate change adaptation measure” that should be promoted and supported.
“We don’t need to become an environmentalist, a forester or an agriculturist to care and make this planet and its inhabitants healthy,” he said, “just make gardening a way of life starting with a single pot.”
For his part, Jove Benosa, Zero Waste Campaigner of the EcoWaste Coalition, stated that “home composting and farming is down-to-earth solutions to our nation’s swelling garbage production and our families’ lack of access to adequate and nutritious food, especially during emergency situations like the coronavirus outbreak.”
“Our post-COVID roadmap will be incomplete if the promotion of home composting and farming, along with other sustainable practices, will be left out,” he concluded.
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